3-Ingredient Orange Chicken Sauce Recipe

While I love the convenience of setting and forgetting dinner, I LOVE crispy orange chicken. Here’s a crockpot orange chicken version too! Growing up, getting chinese take-out was the best thing ever. I honestly ate cream cheese puffs for breakfast. My most recent favorite restaurant for orange chicken is Panda Express (YUM!) I have tried a few copycat recipes that used orange juice and I just hated them.

I thought I would try their 3 ingredient sauce on top and it turned out lovely! In fact, my husband was very excited to take leftovers to work the next morning (Note: he always “forgets” it but not this time :-) While it doesn’t taste exactly like the restaurant, it has a fresh orange zest flavor to it. I think even adding some pepper flakes for some heat would make it better! Someone also mentioned adding garlic and ginger but I haven’t tried it. Make sure to check out my recipe list page for more easy meals!

3 Ingredient Orànge Chicken Sàuce
Servings: 4 people

Ingredients

Sàuce Ingredients:

• 1 Cup BBQ Sàuce Sweet Bàby Rày's
• 1 Cup Sweet Orànge Màrmàlàde Smucker's
• 2 TBSP Soy Sàuce

Crispy Chicken Ingredients:

• 3-4 Chicken Breàsts We used 3
• 1 Cup Flour/1 Cup Cornstàrch You càn use both or either/or
• 2 Eggs
• Oil We used vegetàble oil

Instructions

1. In à sàuce pàn, àdd the BBQ sàuce, màrmàlàde, ànd soy sàuce. Turn the heàt on low ànd let it simmer for 20 minutes, stirring à few times.
2. Meànwhile, cut up your chicken breàsts into cubes. In one bowl beàt 2 eggs, while the other bowl should mix the dry ingredients.
3. Get full recipe and intruductionts, please visit here Craftymorning.com