One Pan Cheesy Smoked Sausage & Pasta

My whole family loved this dish – with the BIG move happening I am trying to cook dishes FAST that I can easily reheat for leftovers

With the whole move I am finding out how much “stuff” I really have — but that is another story…. But SERIOUSLY guys I am never buying anything ever again 😉

I am going to be adding this recipe into my full rotation of meals — what I love is that I can easily change it up as the seasons change — or adding different meats as they come on sale

I really hope you enjoy this recipe ( I know my family did – my mom, dad, and Eric 🙂 )

INGREDIENTS

• 1 Tbsp olive oil
• 1 lb sausage
• ½ cup diced onion
• 1 Tbsp minced garlic
• 2 cups Chicken Broth
• 1 (14 oz) can diced tomatoes
• ½ cup milk
• 8 oz dry pasta
• ½ teaspoon salt and pepper, each
• 2 cup shredded Cheddar-Jack cheese
• ¼ tsp of Red Pepper Flakes
• ⅓ cup chopped scallions, for garnish

INSTRUCTIONS

1. Place olive oil into your pan over medium heat - add onions and sausage - cook for 5 minutes - add garlic and all seasonings - cook for 2 minutes
2. Add chicken broth, tomatoes, milk, and pasta - bring mixture to a boil - lower heat and cover for 15 minutes
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