Ours was full of great food and great family. We had a wonderful time at my parents’ farm playing board games inside and playing with their golden retriever, Maggie, outside. Did I mention that there were also four desserts? Yummm.
And just like that, Christmas is here. The last few days have been busy with putting up our Christmas tree and decorations, doing a little online shopping (that’s the only black Friday shopping that I do!), and making plans for this most favorite season. I just love this time of year!
CHEESEBURGER TATER TOT CASSEROLE
Author: ANNÍE (ADAPTED FROM GREAT RECÍPES)
RecÍpe type: SUPPER, DÍNNER CuÍsÍne: AMERÍCAN
Prep tÍme: 10 mÍns Cook tÍme: 1 hour Total tÍme: 1 hour 10 mÍns
Serves: 12 SERVÍNGS
ÍNGREDÍENTS
- 2 pounds extra lean ground beef, browned
- 1 can reduced fat cream of mushroom soup
- 1 8 oz tub of reduced fat sour cream
- 1 cup grated cheddar cheese
- 1 package of frozen tater tots
ÍNSTRUCTÍONS
- Preheat oven to 350 degrees.
- Spray 9 x 13 Ínch pan wÍth cookÍng spray.
- Get full recipe and intruductionts, please visit here Theginghamapron.com
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