5 Minute Buffalo Chicken Wraps

Health Tips To make this recipe more nutritious, skip the iceberg lettuce and choose some darker leafy greens higher in vitamin K like romaine, kale, spinach, etc.

Ingredients

• Lettuce, Sliced Tomato, Ranch Dressing for serving
• 8 small Flour Tortillas (or 4 large)
• 1 Store-bought, fully-cooked, Rotisserie-style chicken (approx. 3 cups cooked, chopped chicken)
• 1/4 cup Moore's Buffalo Wing Sauce (more if desired)

Instructions

1. Shred or chop the meat from the chicken.
2. In a large bowl, toss together chicken and buffalo sauce.Cover and microwave until warmed through (about 1 minute).
3. Place some chicken on each tortilla. Top with lettuce, tomato, onion, and Ranch dressing. Roll up and serve!