Chicken Alfredo Pasta Bake

Who doesn’t love Pasta?! I’ve shared our love before and admit that we make at least one pasta dish a week. Our favorites include Spaghetti, Homemade Mac and Cheese, Creamy Penne Pasta – you name it! Today’s recipe is also a new favorite – Chicken Alfredo casserole. We love it for so many reasons, but just like the other pastas listed, we love them because:

INGREDIENTS

• 12 oz. pkg penne pasta
• 3 boneless skinless chicken breasts marinated in Italian dressing if desired
• vegetable oil
• 1/4 tsp thyme
• 1/4 tsp poultry seasoning
• salt and pepper to taste
• 2 TB olive oil
• 1/2 c butter
• 2 tsp minced garlic
• 4 TB flour
• 3 c half and half
• 3 c milk
• 3 c Kraft Italian Five Cheese Blend divided
• Italian Seasoning, garnish

INSTRUCTIONS

1. If time allows, always try to marinate your chicken. Throw them in a bag of Italian dressing and let sit overnight or even a few hours will help your chicken to be tender and full of flavor.
2. Cook pasta as directed. Drain and set aside.
3. While pasta is cooking, heat 1 - 2 TB of oil in a skillet on medium heat.
4. Get full recipe and intruductionts, please visit here lilluna.com