Parmesan Garlic Noodles

Have you ever had those garlic noodles from the box?  The ones with the angel hair?  I think Rice-a-Roni makes them.  Well, that’s what these garlic parmesan noodles taste like, only better.

It shouldn’t surprise me that a recipe this simple has been at the top of our website for over 5 years.  It’s pure comfort food.  It’s simple.  It’s fast.   It cooks in one pot, including the pasta.

INGREDIENTS

• 3 teaspoons olive oil
• 5-6 cloves fresh garlic, minced
• 3 Tablespoons butter
• 3 cups chicken stock
• 1/2 box angel hair pasta
• 1 cup freshly grated Parmesan cheese
• 3/4 cup half and half (or whole milk)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1-2 Tablespoons fresh parsley, chopped fine

INSTRUCTIONS

1. In a large saucepan, heat the olive oil and butter over medium heat. Add the garlic and stir for 1 minute. Season with some salt and pepper.
2. Add the chicken stock.
3. Turn the heat up to high and let it come to a boil.
4. Get full recipe and intruductionts, please visit here happilyunprocessed.com