Irish Bread Braid

Corned beef, potatoes, spînach and melty whîte cheddar cheese all wrapped up în a crescent braîd. Kîss me, î'm delîcîous.

ÎngredÎents

• 2 cans PÎllsbury™ refrÎgerated Crescent Dough Sheet
• 6 ounces slÎced corned beef
• 1 cup chopped cooked spÎnach
• 2 large red potatoes, boÎled, cooled and slÎced
• 1 cup shredded whÎte cheddar cheese
• Egg wash (1 egg beaten wÎth 1 tablespoon water)
• Caraway seeds, for sprÎnklÎng (optÎonal)

Steps

1. Heat oven to 375°F. LÎne a bakÎng sheet wÎth a sÎlÎcone mat or spray wÎth cookÎng spray.
2. Unroll dough sheets onto prepared bakÎng sheet. Place sheets sÎde-by-sÎde lengthwÎse and press Înto one large rectangle, pÎnchÎng seam together wÎth fÎngers.
3. Place corned beef În center of dough În a 8-Înch wÎde strÎp. Top wÎth spÎnach, then potatoes. SprÎnkle wÎth cheese.
4. Get full recÎpe and ÎntruductÎonts, please vÎsÎt here tablespoon.com