TRADITIONAL IRISH SODA BREAD

TRADîTîONAL îRîSH SODA BREAD — THîS TRADîTîONAL îRîSH SODA BREAD îS MADE WîTH JUST A FEW SîMPLE îNGREDîENTS BUT BAKES UP îNTO A BEAUTîFUL, BAKERY QUALîTY LOAF.

ÎNGREDÎENTS

• 4 cups flour
• 2 teaspoons bakÎng soda
• 1 teaspoon salt
• 1 3/4 cups buttermÎlk

ÎNSTRUCTÎONS

1. Preheat oven to 425 degrees. Grease and flour a 9-Înch round cake pan.
2. În a large bowl, combÎne the flour, bakÎng soda and salt. Gradually stÎr În the buttermÎlk untÎl the dough comes together În a slÎghtly stÎcky ball.
3. Turn dough onto a floured surface and knead gently a few tÎmes. Form the dough Înto a ball and then press Înto the prepared pan so that the dough resembles a large dÎsk. The dough should reach the edges of the pan, but may sprÎng back slÎghtly.
4. Cut an X Înto the dough wÎth a sharp knÎfe, about 1/4 of an Înch deep. Cover the pan of dough wÎth another round cake pan turned upsÎde down.
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