Mushroom and Garlic Spaghetti Dinner

I halved this for my husband and I...used 2 Tbl butter, 1 Tbl Olive oil--that was plenty. It made 2 dinner servings and 1 lunch serving (for the next day). I served it with a large green salad. It was fabulous. We loved it. I would definitely make it again. I had gotten an 8 oz. pkg of baby bella's on sale and wanted something to do with them. WIN!

This was excellent! Pure and simple a great recipe, fast, super flavorful and I even got hugs after this meal everyone was so happy! Thank you. The only thing I did differently was add a few small ladles full of pasta water to the sauce to stretch it as another suggested. May I say too that every recipe I have tried from your site has been wonderful.

INGREDIENTS

• 2 tablespoons olive oil
• 1⁄4 teaspoon salt
• 1 teaspoon dried basil
• pepper
• 2 tablespoons fresh parsley, chopped
• parmesan cheese, grated
• 1 lb linguine, cooked ala dente,drain
• 6 tablespoons butter
• 10 cloves garlic, minced
• 6 cups mushrooms, sliced

DIRECTIONS

1. In a skillet melt 2 tbsp Butter.
2. Add garlic, allow to brown, then add mushrooms, basil, Salt& Pepper.
3. Cook until the mushrooms are just tender.
4. Add remaining butter and olive oil.
5. Stir and remove from heat.
6. When Pasta is cooked reheat the sauce add parsley.
7. Mix with Pasta and enjoy.