The Best Homemade Cinnamon Rolls Ever

I’ve already made these beauties twice (in a month)! My family is never going to want the canned cinnamon rolls again. This recipe is so easy to follow and the video makes it even easier. making this non-cinnamon fan a lover of these rolls!

I love the cinnamon rolls but want to know if there is a separate dough recipe for sticky buns. I have watched many people on YouTube making them but they make it look so complicated.I did try one guys recipe using puffpastries and they did turn out very good. But I would love to make them from scratch, because I haven’t found any good ones in over 18 yrs. The ones I did find were horrible.

The Best Homemade Cinnamon Rolls Ever


INGREDIENTS

Rolls:

  • 1/2 cup butter, melted
  • 3 eggs, beaten
  • 1 cup lukewarm milk
  • 1/2 teaspoon salt
  • 4 cups all-purpose flour
  • 1 tablespoon active dry yeast
  • 1/2 cup granulated sugar


Filling:

  • 2 Tablespoons cinnamon
  • 1/4 cup butter, softened to room temperature
  • 3/4 cup brown sugar


Frosting:

  • Pinch of salt
  • 2 Tablespoons milk
  • 1/4 cup butter, melted
  • 4 ounces cream cheese, softened
  • 1 1/2 cups powdered sugar
  • 1 teaspoon vanilla extract


INSTRUCTIONS

  1. Mix yeast, sugar, eggs, milk, butter and salt together in a large bowl, all at once.
  2. Add 4 cups of all-purpose flour. Mix well with a spoon, cover bowl with plastic wrap and allow dough to rise 4-6 hours or overnight in the refrigerator.
  3. Do not knead the dough.
  4. Roll out dough into a long, thin rectangle on a lightly floured surface.
  5. Spread on softened butter.
  6. Mix together brown sugar and cinnamon, and spread evenly over the dough.
  7. Tightly roll into a jellyroll shape, starting at the long end of the dough.
  8. Use a string or floss to cut dough into 1-inch pieces and place into a greased 9x13-inch baking pan (I placed 15 rolls in a 9x13-inch pan so the rolls were touching).
  9. Cover and let raise an additional 30 minutes.
  10. Preheat oven to 375 degrees F and bake for 20-25 minutes or until golden brown.
  11. In a bowl, mix together frosting ingredients and spread over baked rolls.

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