Easy Bacon Cheeseburger Soup (Keto Friendly)

This soup sounds so appetizing I just want to go and make it immediately!

Yum, cheeseburger soup sounds just right for me. We are all soup lovers, especially the boys. I think they will like this very much 🙂

I have never heard of cheeseburger soup before, but I am intrigued! It looks super yummy.

And I can’t agree more, although the internet is a great source of information and communication, we don’t have time to just exist, think and breathe! I am trying hard now to just actually wait in line, not pull out the phone and leave it when I don’t actually need it. But it’s hard, we are just so addicted, unfortunately.

Ingredients

• 1 1/4 cup heavy whipping cream
• 1 teaspoon of Xantham Gum
• 3 cups chicken broth
• 3 cups of shredded cheddar cheese
• 1 pound ground beef
• 8 slices of bacon chopped
• 1/2 onion diced
• 2 teaspoons minced garlic
• 1 tablespoon steak seasoning
• 1 cup frozen riced cauliflower
• 4 tablespoons butter

Instructions

1. In a stock pot, brown the ground beef.
2. Add in the diced bacon, diced onion, seasonings, riced cauliflower, and butter.
3. Continue cooking on medium head until the onions and cauliflower are soft.
4. Stir in the chicken broth and the heaving whipping cream.
5. Bring the soup mixture to a boil, reduce heat to low and simmer for 15 minutes.
6. Stir in the cheddar cheese. Continue stirring until it is melted.
7. Whisk in the Xanthan gum. Cover for 5 minutes on low while the soup thickens.
8. Serve with more cheese, bacon, sour cream and any other toppings you would like.